These Bacon and Cheddar Muffins are great for breakfast or with soup and salad. The texture of the muffin is really light and crumbly just like a sweet breakfast muffin. I think it is fun to make them into mini-loaves like this, although you can of course just make the regular shaped ones.
These are a version of a recipe from FoodGawker - a great compilation recipe site that sources from 1000s of blogs - from the blog Shop.Cook.Make.
Try them this weekend they are super easy to make!
Oh wow, they look so yum - you've just caused to me stop what I'm doing and go on the hunt for some lunch... xxx
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SMS Style - Oh how awesome!
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